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Best Restaurants in August in Xinwu District (Updated 2025)
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1. Jin Feng Braised Pork Rice
One of the Top Must-Visit Restaurants in Taipei
4.8
/5
353 Reviews
JPY906
Snacks
红妆人Nefelibata
The rich bitter melon and pork ribs soup, the crispy water spinach with garlic sauce, the juicy handmade beef balls that bounced back to the table, the sweet and hot grass cakes sprinkled with white sugar. I miss them so much.
2. Fuhang Soy Milk
2025 Asia 100 – Light Bites
4.8
/5
270 Reviews
JPY640
Snacks
Time-honored Brand
翱翔的大鲨鱼
The food is really as good as it is said to be. There is air conditioning and the environment is clean. Thick sesame cakes with fried dough sticks are thick and crispy, and they melt in your mouth. Unlike vegetarian flour, the texture is sweet rice balls. The rice is soft and hard, and the rice is fragrant. Put sugar fried dough sticks in the rice, and bite it down. It is sweet and crispy, hot and spicy but not greasy. It is better to eat it after 10 minutes! It is 30%~50% more expensive than ordinary breakfast shops, but the ingredients are good, the chef's flour kneading technology is good, fresh and fresh, the business is very good, and you can wait in line and go up the stairs.
3. Zhong Cheng Hao
No.14 of Light Bites in Taipei
4.6
/5
72 Reviews
JPY658
Snacks
Time-honored Brand
M36***48
I've eaten this before in Nanluoguxiang, and was really disappointed. But when I ate the authentic local oyster omelette, I deeply felt that I had wronged it before. It tasted pretty good and was delicious.
4. M One Cafe Daan
4.6
/5
33 Reviews
JPY2209
Reservation Available
Western-style
Kevin
It's quite famous in Taipei. The sandwiches there are very delicious, the cheese bread is also very tasty, and the salad is very delicious, a bit like the Japanese style of salad, with a lot of meat on it.
5. Formosa Chang NingXia Main Restaurant
No.18 of Light Bites in Taipei
4.6
/5
122 Reviews
JPY536
Taiwan Cuisine
Time-honored Brand
大姐小露開心果
Started as a Shuanglian roadside stall in 1960 only 60 years 55 chain stores across Taiwan Hushu Zhang’s success is no accident Taking the route of Taiwanese snacks Started with braised pork rice and chicken rice Paired with a variety of ancient meats Side dishes soup It is currently operated as an enterprise Signature braised pork rice Salty and sweet The fat part is slightly more Crispy melon slices for added flavor Hot fragrant white rice Topped with gelatin-rich gravy Fragrant but not greasy Sakura Shrimp Braised Cabbage Amazing ancient taste Meal quality taste Serve All satisfactory Only the price is not affordable This is the main reason why people hesitate~
6. Dingtop1 Tempura
2025 Asia 100 – Light Bites
4.4
/5
15 Reviews
JPY270
Snacks
Boye1
On a small street in Ximending, which is also a pedestrian street, the tempura they make is very good. Go early if you don't have many people. The seafood ones are better. The original ones are all flour and taste average.
7. Mala Hot Pot
No.6 of Local Restaurants in Taipei
4.9
/5
156 Reviews
JPY2930
Hot Pot
Open Late
_We***84
The annual strawberry season is here, sweet and big. Spicy hotpot beef, pork, chicken, and mutton are all you can eat, as well as Hagen ice cream and Movenpick ice cream. It's simple and practical, with good taste and good price. 598+10% at noon on weekdays.
8. Lantern soy sauce braised food
2024 Asia 100 - Light Bites
4.5
/5
35 Reviews
JPY1091
Snacks
Kevin
This braised food is different from the usual ones we eat. Vegetables and braised food are mixed together and fried. The vegetables are very fresh, the braised large intestine is delicious, and the chicken blood cake tastes good.
9. TAIHEDIAN RESTAURANT
No.8 of Local Restaurants in Taipei
4.4
/5
112 Reviews
JPY3634
Hot Pot
Open Late
逍遥
Malatang originated in Niuhua Town, Leshan City, Sichuan Province, on the bank of the Minjiang River. It was originally the boatmen and trackers who created Malatang, a simple, easy and unique way of eating. From Chengdu to the Three Gorges, the Sichuan River Basin, due to the rapid flow of the water, trackers have become an indispensable landscape. In addition to pulling the boats, they piled up stones and set up earthenware jars on the riverside, picked up some branches as dry firewood for fire, and scooped a few buckets of river water. Everything was made from local materials. If there were vegetables, they would put them in. If there were no vegetables, they would pick some wild vegetables to make up the number, and then add sea pepper, Sichuan pepper and other seasonings, and eat it after rinsing. It can not only fill the stomach, but also drive away the cold and dampness.
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